Licopeno é a substância que dá a cor avermelhada aos alimentos carotenóide (tomate, goiaba, melancia, melancia, goiaba, mamão, pimentão vermelho e até a beterraba.Ele ajuda a impedir danos causados pelo radicais livres.
Existe um grande número de estudos que demonstram que o consumo de alimentos ricos em licopeno diminui a probabilidade de câncer nos pulmões e de próstata.
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